Maritozzi con la Panna

In a small bowl, crumble the fresh yeast into the whole milk and stir gently until the fresh yeast is fully dissolved. Let it sit for 5 minutes until slightly foamy.

In a large mixing bowl, combine the 00 flour, granulated sugar for the dough, fine sea salt, and orange zest.

Create a well in the center of the dry ingredients. Pour in the dissolved fresh yeast and whole milk mixture, eggs, honey, and vanilla extract for the dough. Mix with a spoon or stand mixer on low speed until a shaggy dough forms.