Mix lamb mince with papaya paste, ginger-garlic paste, onion paste, chili paste, salt, chili powder, turmeric powder, garam masala, mace, nutmeg, and cardamom.
Heat 50g ghee in a pan and fry whole spices (cinnamon, cardamom, clove) until fragrant.
Add the lamb mixture to the pan and cook, stirring, until the oil separates.
Sesli anlatım, porsiyon ayarı ve daha fazlası
