Mirchi ka salan

Name: Mirchi ka salan
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 250 g chili pepper; 5 g chili powder; 10 g cilantro; 15 g Coriander seeds; 10 g cumin seeds; 5 g curry leaves; 20 g desiccated coconut; 3 g fenugreek seeds; 5 g Garam Masala; 50 g Ghee; 20 g Ginger-garlic paste; 15 g jaggery; 5 g mustard seeds; 100 g onion; 50 g peanuts; 30 g sesame seeds; 40 g tamarind pulp; 3 g turmeric powder

⏱️ 50 dk 🔥 388 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
250 g chili pepper
5 g chili powder
10 g cilantro
15 g Coriander seeds
10 g cumin seeds
5 g curry leaves
20 g desiccated coconut
3 g fenugreek seeds
5 g Garam Masala
50 g Ghee
20 g Ginger-garlic paste
15 g jaggery
5 g mustard seeds
100 g onion
50 g peanuts
30 g sesame seeds
40 g tamarind pulp
3 g turmeric powder

Hazırlanışı

Toast coriander seeds, cumin seeds, fenugreek seeds, and sesame seeds in a dry pan until fragrant.

Grind the toasted seeds with desiccated coconut and peanuts into a fine powder.

Heat ghee in a pan and add mustard seeds, asafoetida, and curry leaves for tadka.

Mirchi ka salan

Malzemeler

Hazırlanışı

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