Ebi nabe (shrimp hot pot)

Name: Ebi nabe (shrimp hot pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 100 g enoki mushrooms; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 300 g Napa cabbage; 400 g prawns; 30 g Sake; 15 g Sakura shrimp; 5 g salt; 50 g scallions; 2 g Shichimi Togarashi; 100 g shiitake mushrooms; 45 g Usukuchi soy sauce; 1500 g Water; 5 g yuzu peel

⏱️ 45 dk 🔥 290 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Daikon radish
100 g enoki mushrooms
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
30 g mirin
300 g Napa cabbage
400 g prawns
30 g Sake
15 g Sakura shrimp
5 g salt
50 g scallions
2 g Shichimi Togarashi
100 g shiitake mushrooms
45 g Usukuchi soy sauce
1500 g Water
5 g yuzu peel

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 30 g mirin and 30 g sake to the kombu dashi.

Ebi nabe (shrimp hot pot)

Malzemeler

Hazırlanışı

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