Makchang Gui (Grilled Beef Abomasum)

Name: Makchang Gui (Grilled Beef Abomasum)
Total time: 55 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 500 g beef abomasum; 30 g doenjang; 20 g doenjang; 15 g garlic; 5 g garlic; 30 g Garlic cloves; 5 g ginger; 10 g gochugaru; 5 g gochugaru; 20 g Gochujang; 10 g Gochujang; 50 g onion; 10 g onion; 2 g pepper; 50 g perilla leaves; 15 g Rice wine; 20 g salt; 10 g sesame oil; 5 g sesame oil; 3 g sesame seeds; 10 g sugar; 30 g wheat flour

⏱️ 55 dk 🔥 322 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
500 g beef abomasum
30 g doenjang
20 g doenjang
15 g garlic
5 g garlic
30 g Garlic cloves
5 g ginger
10 g gochugaru
5 g gochugaru
20 g Gochujang
10 g Gochujang
50 g onion
10 g onion
2 g pepper
50 g perilla leaves
15 g Rice wine
20 g salt
10 g sesame oil
5 g sesame oil
3 g sesame seeds
10 g sugar
30 g wheat flour

Hazırlanışı

Rinse 500 g beef abomasum under cold water.

Mix 30 g doenjang, 20 g gochugaru, 20 g gochujang, 15 g garlic, 5 g ginger, 10 g rice wine, 10 g sugar, and 10 g sesame oil for the marinade.

Marinate the beef abomasum in the prepared mixture for at least 30 minutes.

Makchang Gui (Grilled Beef Abomasum)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!