Roasted Tomatoes Provençal

Name: Roasted Tomatoes Provençal
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı capers, drained and rinsed; 6 yemek kaşığı chopped fresh flat-leaf parsley; 1 g coarse fresh bread crumbs; 2 yemek kaşığı fresh thyme leaves; 1 çay kaşığı freshly ground black pepper; 4 diş garlic; 0.25 bardak grated Parmesan cheese; 2 çay kaşığı kosher salt; 8 adet large, firm tomatoes; 0.25 bardak Olive Oil

🔥 124 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı capers, drained and rinsed
6 yemek kaşığı chopped fresh flat-leaf parsley
1 g coarse fresh bread crumbs
2 yemek kaşığı fresh thyme leaves
1 çay kaşığı freshly ground black pepper
4 diş garlic
0.25 bardak grated Parmesan cheese
2 çay kaşığı kosher salt
8 adet large, firm tomatoes
0.25 bardak Olive Oil

Hazırlanışı

Preheat your oven to 375°F (190°C).

Halve 960g large, firm tomatoes horizontally and arrange them cut-side up in a baking dish.

In a bowl, combine 1g coarse fresh bread crumbs, 90g chopped fresh flat-leaf parsley, 50g grated Parmesan cheese, 30g capers, 30g fresh thyme leaves, and 400g minced garlic.

Roasted Tomatoes Provençal

Malzemeler

Hazırlanışı

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