Thalipeeth

Name: Thalipeeth
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g atta flour; 100 g bajra flour; 50 g chickpea flour; 15 g chili; 3 g chili powder; 20 g cilantro; 5 g coriander powder; 5 g cumin powder; 50 g Ghee; 10 g ginger; 100 g jowar flour; 100 g onion; 50 g ragi flour; 5 g salt; 10 g sesame seeds; 2 g turmeric powder; 250 g Water

🔥 316 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g atta flour
100 g bajra flour
50 g chickpea flour
15 g chili
3 g chili powder
20 g cilantro
5 g coriander powder
5 g cumin powder
50 g Ghee
10 g ginger
100 g jowar flour
100 g onion
50 g ragi flour
5 g salt
10 g sesame seeds
2 g turmeric powder
250 g Water

Hazırlanışı

In a large mixing bowl, combine Jowar flour, Bajra flour, Ragi flour, Besan, and Atta flour.

Add Cumin powder, Coriander powder, Turmeric powder, Red chili powder, Asafoetida, Salt, and White sesame seeds to the flour mixture.

Stir in the finely chopped Green chili, grated Ginger, finely chopped Onion, and finely chopped Fresh cilantro.

Thalipeeth

Malzemeler

Hazırlanışı

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