Thalipeeth

Name: Thalipeeth
Total time: 45 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g atta flour; 100 g bajra flour; 50 g chickpea flour; 15 g chili; 3 g chili powder; 20 g cilantro; 5 g coriander powder; 5 g cumin powder; 50 g Ghee; 10 g ginger; 100 g jowar flour; 100 g onion; 50 g ragi flour; 5 g salt; 10 g sesame seeds; 2 g turmeric powder; 250 g Water

⏱️ 45 dk 🔥 316 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g atta flour
100 g bajra flour
50 g chickpea flour
15 g chili
3 g chili powder
20 g cilantro
5 g coriander powder
5 g cumin powder
50 g Ghee
10 g ginger
100 g jowar flour
100 g onion
50 g ragi flour
5 g salt
10 g sesame seeds
2 g turmeric powder
250 g Water

Hazırlanışı

Combine atta, bajra, chickpea, jowar, and ragi flours in a large bowl.

Add salt, chili powder, coriander powder, cumin powder, turmeric powder, asafoetida, and sesame seeds to the flour mixture.

Finely chop the chili, cilantro, ginger, and onion.

Thalipeeth

Malzemeler

Hazırlanışı

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