Sandre au beurre blanc

Name: Sandre au beurre blanc
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g butter; 30 g butter; 10 g chervil; 2 g pepper; 5 g salt; 60 g shallots; 100 g Wine; 30 g Wine vinegar; 600 g zander fillets

⏱️ 35 dk 🔥 654 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g butter
30 g butter
10 g chervil
2 g pepper
5 g salt
60 g shallots
100 g Wine
30 g Wine vinegar
600 g zander fillets

Hazırlanışı

Season 600 g of zander fillets with 5 g of salt and 2 g of pepper.

Sauté the fillets in 30 g of butter over medium heat until cooked through, then set aside.

Sweat 60 g of finely minced shallots in a saucepan until translucent without taking on any color.

Sandre au beurre blanc

Malzemeler

Hazırlanışı

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