Surati Locho

Name: Surati Locho
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 5 g baking soda; 150 g chana dal; 10 g chili; 3 g chili powder; 20 g cilantro; 3 g cumin powder; 5 g cumin seeds; 5 g curry leaves; 20 g ginger; 5 g mustard seeds; 30 g oil; 2 g pepper powder; 100 g rice; 10 g salt; 5 g turmeric powder; 50 g urad dal

⏱️ 40 dk 🔥 193 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
5 g baking soda
150 g chana dal
10 g chili
3 g chili powder
20 g cilantro
3 g cumin powder
5 g cumin seeds
5 g curry leaves
20 g ginger
5 g mustard seeds
30 g oil
2 g pepper powder
100 g rice
10 g salt
5 g turmeric powder
50 g urad dal

Hazırlanışı

Soak chana dal, rice, and urad dal in water for at least 4 hours.

Drain the soaked dals and rice, then grind them into a smooth batter with ginger and chili.

Stir in salt, chili powder, cumin powder, turmeric powder, asafoetida, and cilantro into the batter.

Surati Locho

Malzemeler

Hazırlanışı

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