Jeonju Bibimbap (Traditional Style)

Name: Jeonju Bibimbap (Traditional Style)
Total time: 130 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Beef; 600 g beef broth; 1 g black pepper; 100 g Eggs; 20 g garlic; 80 g Gochujang; 10 g jujube; 15 g perilla oil; 10 g pine nuts; 150 g rehydrated bellflower root; 150 g rehydrated fernbrake; 5 g salt; 25 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 30 g soy sauce; 200 g soybean sprouts; 200 g spinach; 10 g sugar; 150 g Turmeric; 20 g vegetable oil; 200 g zucchini

⏱️ 130 dk 🔥 891 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Beef
600 g beef broth
1 g black pepper
100 g Eggs
20 g garlic
80 g Gochujang
10 g jujube
15 g perilla oil
10 g pine nuts
150 g rehydrated bellflower root
150 g rehydrated fernbrake
5 g salt
25 g sesame oil
5 g sesame seeds
400 g short-grain rice
30 g soy sauce
200 g soybean sprouts
200 g spinach
10 g sugar
150 g Turmeric
20 g vegetable oil
200 g zucchini

Hazırlanışı

Cook 400 g short-grain rice according to package directions.

Blanch 200 g soybean sprouts and 200 g spinach separately in salted water.

Season blanched sprouts and spinach with 5 g salt, 10 g garlic, and 10 g sesame oil.

Jeonju Bibimbap (Traditional Style)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!