Memil Guksu (Warm Buckwheat Noodle Soup)

Name: Memil Guksu (Warm Buckwheat Noodle Soup)
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 400 g buckwheat noodles; 100 g Eggs; 5 g gochugaru; 10 g kelp; 100 g Korean cucumber; 10 g korean sesame oil; 30 g Korean soy sauce; 100 g Napa Cabbage Kimchi; 30 g onion; 5 g Phyllo Dough Sheets; 5 g sesame seeds; 15 g shiitake mushrooms; 2000 g Water

⏱️ 55 dk 🔥 926 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g anchovies
400 g buckwheat noodles
100 g Eggs
5 g gochugaru
10 g kelp
100 g Korean cucumber
10 g korean sesame oil
30 g Korean soy sauce
100 g Napa Cabbage Kimchi
30 g onion
5 g Phyllo Dough Sheets
5 g sesame seeds
15 g shiitake mushrooms
2000 g Water

Hazırlanışı

Combine 2000g water, 30g anchovies, 10g kelp, and 30g onion in a pot.

Bring the broth to a boil, then reduce heat and simmer for 15 minutes, skimming any impurities.

Strain the broth, discarding the solids, and return it to the pot.

Memil Guksu (Warm Buckwheat Noodle Soup)

Malzemeler

Hazırlanışı

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