Shoyu nabe (soy sauce broth hot pot)

Name: Shoyu nabe (soy sauce broth hot pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g carrot; 400 g chicken thigh; 1200 g dashi stock; 200 g enoki mushrooms; 300 g firm tofu; 100 g Koikuchi soy sauce; 50 g mirin; 100 g Mizuna; 500 g Napa cabbage; 100 g Ponzu sauce; 50 g Sake; 5 g salt; 50 g scallions; 5 g Shichimi Togarashi; 100 g shiitake mushrooms

⏱️ 45 dk 🔥 463 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g carrot
400 g chicken thigh
1200 g dashi stock
200 g enoki mushrooms
300 g firm tofu
100 g Koikuchi soy sauce
50 g mirin
100 g Mizuna
500 g Napa cabbage
100 g Ponzu sauce
50 g Sake
5 g salt
50 g scallions
5 g Shichimi Togarashi
100 g shiitake mushrooms

Hazırlanışı

Prepare the broth by combining 1200g dashi stock, 100g Koikuchi soy sauce, 50g mirin, and 50g sake in a pot.

Add 50g scallions, 150g carrot, and 500g Napa cabbage to the broth.

Bring the broth to a simmer and cook for 10 minutes, or until vegetables are tender.

Shoyu nabe (soy sauce broth hot pot)

Malzemeler

Hazırlanışı

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