Kobe Beef Teppanyaki Style

Name: Kobe Beef Teppanyaki Style
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g Daikon radish; 10 g garlic; 20 g ginger; 300 g Japanese short-grain rice; 5 g Katsuobushi (dried bonito flakes); 500 g kobe beef sirloin; 50 g Koikuchi soy sauce; 2 g Kombu; 25 g mirin; 25 g rice vinegar; 30 g Sake; 5 g salt; 30 g scallions; 100 g Water

⏱️ 30 dk 🔥 1232 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g Daikon radish
10 g garlic
20 g ginger
300 g Japanese short-grain rice
5 g Katsuobushi (dried bonito flakes)
500 g kobe beef sirloin
50 g Koikuchi soy sauce
2 g Kombu
25 g mirin
25 g rice vinegar
30 g Sake
5 g salt
30 g scallions
100 g Water

Hazırlanışı

Steep 2 g Kombu in 100 g Water in a saucepan, then heat gently to 80°C.

Remove the Kombu from the saucepan, then add 25 g mirin, 30 g Sake, and 5 g salt.

Add 50 g Koikuchi soy sauce to the saucepan and simmer gently for 5 minutes.

Kobe Beef Teppanyaki Style

Malzemeler

Hazırlanışı

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