Classic Swiss Fondue

Name: Classic Swiss Fondue
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak cornichons; 1.5 bardak Droge witte wijn; 1 pound gekookte kleine aardappelen; 2.5 bardak geraspte Emmentaler kaas; 2.5 bardak geraspte Gruyère kaas; 1 g In blokjes gesneden (20 cm) stokbrood; 1 bardak ingelegde pareluitjes; 1 diş knoflook; 2 yemek kaşığı maizena

⏱️ 30 dk 🔥 1164 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak cornichons
1.5 bardak Droge witte wijn
1 pound gekookte kleine aardappelen
2.5 bardak geraspte Emmentaler kaas
2.5 bardak geraspte Gruyère kaas
1 g In blokjes gesneden (20 cm) stokbrood
1 bardak ingelegde pareluitjes
1 diş knoflook
2 yemek kaşığı maizena

Hazırlanışı

Rub the inside of a fondue pot with halved garlic clove, then discard.

Pour 294 g dry white wine into the pot and heat gently over medium heat.

Gradually add 500 g grated Gruyère and 500 g grated Emmentaler, stirring constantly until melted.

Classic Swiss Fondue

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!