Classic Swiss Fondue

Name: Classic Swiss Fondue
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 diş ajo; 1 bardak cebollas perla encurtidas; 1 bardak cornichones; 2 yemek kaşığı maicena; 1 g Pan francés en cubos (20 cm); 1 pound patatas baby cocidas; 2.5 bardak queso Emmental rallado; 2.5 bardak queso Gruyere rallado; 1.5 bardak Vino blanco seco

⏱️ 30 dk 🔥 1164 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 diş ajo
1 bardak cebollas perla encurtidas
1 bardak cornichones
2 yemek kaşığı maicena
1 g Pan francés en cubos (20 cm)
1 pound patatas baby cocidas
2.5 bardak queso Emmental rallado
2.5 bardak queso Gruyere rallado
1.5 bardak Vino blanco seco

Hazırlanışı

Rub the inside of a fondue pot with 1 garlic clove, then discard.

Pour 294 g dry white wine into the pot and heat gently over medium-low heat.

Add 500 g grated Gruyère and 500 g grated Emmental gradually, stirring constantly until melted and smooth.

Classic Swiss Fondue

Malzemeler

Hazırlanışı

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