Classic Swiss Fondue

Name: Classic Swiss Fondue
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 pound cooked baby potatoes; 1 bardak cornichons; 2 yemek kaşığı cornstarch; 1 g Cubed (8 inch) French bread; 1.5 bardak Dry white wine; 1 diş garlic; 1 bardak pickled pearl onions; 2.5 bardak shredded Emmental cheese; 2.5 bardak shredded Gruyere cheese

⏱️ 30 dk 🔥 1164 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 pound cooked baby potatoes
1 bardak cornichons
2 yemek kaşığı cornstarch
1 g Cubed (8 inch) French bread
1.5 bardak Dry white wine
1 diş garlic
1 bardak pickled pearl onions
2.5 bardak shredded Emmental cheese
2.5 bardak shredded Gruyere cheese

Hazırlanışı

Rub the inside of a fondue pot with cut garlic clove, then discard.

Pour 294 mL dry white wine into the fondue pot and warm gently over medium heat.

Toss 500 g Gruyère and 500 g Emmental cheese with 18 g cornstarch until evenly coated.

Classic Swiss Fondue

Malzemeler

Hazırlanışı

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