Canard aux Navets

Name: Canard aux Navets
Total time: 155 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 60 g butter; 200 g carrots; 100 g celery; 30 g Duck fat; 1800 g Duck legs and thighs; 10 g flat-leaf parsley; 20 g garlic; 3 g pepper; 10 g salt; 150 g shallots; 30 g sugar; 5 g thyme; 1000 g turnips; 750 g veal stock; 250 g Wine

⏱️ 155 dk 🔥 1352 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
60 g butter
200 g carrots
100 g celery
30 g Duck fat
1800 g Duck legs and thighs
10 g flat-leaf parsley
20 g garlic
3 g pepper
10 g salt
150 g shallots
30 g sugar
5 g thyme
1000 g turnips
750 g veal stock
250 g Wine

Hazırlanışı

Season 1800g of duck legs with 10g of salt and 3g of pepper, then brown them in 30g of duck fat until golden.

Remove the duck and brown 200g of carrots, 100g of celery, and 150g of shallots in the same fat until deeply caramelized.

Deglaze the pan with 250g of wine, add 750g of veal stock, 20g of garlic, 1g of bay leaf, and 5g of thyme.

Canard aux Navets

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!