Zucchine alla Scapece

Wash and dry the Zucchini thoroughly. Trim the ends and slice them into rounds approximately 3-4 millimeters thick.

Heat 200 grams of Extra-virgin olive oil in a large frying pan over medium-high heat.

Carefully fry the Zucchini slices in batches until they are golden brown and tender, about 2-3 minutes per side.