Combine 1g ricotta, 100g eggs, 106g flour, 5g salt, and 5g ajo en polvo in a bowl.
Knead until smooth, then roll into balls and flatten slightly into gnocchi shapes.
Heat 41g olive oil in a pan and sauté 15g minced garlic and 5g red pepper flakes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
