Ricotta Gnocchi

Name: Ricotta Gnocchi
Total time: 60 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 6 demet basil leaves; 1 çay kaşığı black pepper; 0.5 bardak cheese; 1 çay kaşığı dash crushed red pepper flakes; 2 Eggs; 1 bardak flour; 8 ounce Fresh mozzarella cheese; 1 yemek kaşığı garlic; 1 çay kaşığı garlic powder; 3 yemek kaşığı Olive Oil; 450 g ricotta cheese; 1 çay kaşığı salt; 2 çay kaşığı salt and pepper; 1 tomatoes

⏱️ 60 dk 🔥 934 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
6 demet basil leaves
1 çay kaşığı black pepper
0.5 bardak cheese
1 çay kaşığı dash crushed red pepper flakes
2 Eggs
1 bardak flour
8 ounce Fresh mozzarella cheese
1 yemek kaşığı garlic
1 çay kaşığı garlic powder
3 yemek kaşığı Olive Oil
450 g ricotta cheese
1 çay kaşığı salt
2 çay kaşığı salt and pepper
1 tomatoes

Hazırlanışı

Combine 1g ricotta, 100g eggs, 106g flour, 5g salt, 5g pepper, and 5g garlic powder in a bowl.

Mix until a soft dough forms, then gently fold in 180g basil leaves and 227g fresh mozzarella chunks.

Bring salted water to a boil in a large pot. Using two wet spoons, shape dough into oval gnocchi and gently drop into boiling water.

Ricotta Gnocchi

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!