Mix 227g ricotta, 100g cheese, 1 egg, 106g flour, 5g salt, and 5g pepper until combined.
Roll dough into a log and cut into 2cm pieces; set aside on a floured surface.
Heat 41g olive oil in a large pan; add minced 15g garlic and sauté until fragrant, 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
