Bresaola con Rucola e Grana

Arrange the Bresaola della Valtellina slices neatly on a large serving platter, slightly overlapping them to cover the surface.

Evenly scatter the fresh Rucola over the arranged Bresaola della Valtellina.

Using a vegetable peeler or a sharp knife, shave the Grana Padano into delicate flakes directly over the Rucola and Bresaola della Valtellina.