Chef John's Baked Mushroom Risotto

Name: Chef John's Baked Mushroom Risotto
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 yemek kaşığı butter; 1 bardak Carnaroli rice; 2 bardak chicken broth; 0.5 bardak chicken broth; 2 yemek kaşığı chopped fresh chives; 0.5 bardak cream; 3 bardak diced mushrooms; ground black pepper; 2 yemek kaşığı heavy whipping cream; 0.5 onion; 0.5 bardak Parmigiano-Reggiano cheese; 1 çay kaşığı pinch cayenne pepper; salt

⏱️ 45 dk 🔥 437 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 yemek kaşığı butter
1 bardak Carnaroli rice
2 bardak chicken broth
0.5 bardak chicken broth
2 yemek kaşığı chopped fresh chives
0.5 bardak cream
3 bardak diced mushrooms
ground black pepper
2 yemek kaşığı heavy whipping cream
0.5 onion
0.5 bardak Parmigiano-Reggiano cheese
1 çay kaşığı pinch cayenne pepper
salt

Hazırlanışı

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in large, oven-proof skillet over medium-high heat. Add mushrooms; season with salt, and cook and stir mushrooms until brown. They will begin browning after the moisture evaporates.

Reduce heat to medium and stir in onion. Sprinkle with black pepper and cayenne pepper. Cook and stir until onions are translucent and soft.

Chef John's Baked Mushroom Risotto

Malzemeler

Hazırlanışı

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