Cook 150 g Japanese short-grain rice according to package directions.
Finely chop 200 g chutoro, 50 g scallions, and 10 g ginger.
In a small bowl, mix the chopped chutoro, scallions, ginger, 5 g wasabi, and 20 g koikuchi soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
