Gochujang Saewoo

Name: Gochujang Saewoo
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Cheongyang chili pepper; 20 g garlic; 10 g ginger; 15 g gochugaru; 60 g Gochujang; 200 g ice; 30 g onion; 15 g rice vinegar; 15 g sesame oil; 5 g sesame seeds; 500 g shrimp; 30 g soy sauce; 20 g sugar

⏱️ 20 dk 🔥 225 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Cheongyang chili pepper
20 g garlic
10 g ginger
15 g gochugaru
60 g Gochujang
200 g ice
30 g onion
15 g rice vinegar
15 g sesame oil
5 g sesame seeds
500 g shrimp
30 g soy sauce
20 g sugar

Hazırlanışı

Peel and devein 500 g shrimp, then chill with 200 g ice.

Finely mince 10 g Cheongyang chili pepper, 10 g ginger, 30 g onion, and 20 g garlic.

Combine 60 g gochujang, 15 g gochugaru, 30 g soy sauce, 20 g sugar, and 15 g rice vinegar.

Gochujang Saewoo

Malzemeler

Hazırlanışı

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