Hangzhou Pian Er Chuan

Name: Hangzhou Pian Er Chuan
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g bamboo shoots; 10 g Dark soy sauce; 15 g ginger; 20 g Lard; 2 g pepper; 200 g Pork belly; 1000 g pork broth; 100 g Preserved mustard greens; 5 g salt; 20 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 40 g soy sauce; 400 g wheat noodles

🔥 814 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g bamboo shoots
10 g Dark soy sauce
15 g ginger
20 g Lard
2 g pepper
200 g Pork belly
1000 g pork broth
100 g Preserved mustard greens
5 g salt
20 g scallions
5 g sesame oil
30 g Shaoxing wine
40 g soy sauce
400 g wheat noodles

Hazırlanışı

Slice pork belly thinly. Marinate pork belly with 10g Shaoxing wine, 10g light soy sauce, and 1g white pepper for 15 minutes.

Chop preserved mustard greens. Slice fresh bamboo shoots. Slice ginger. Separate white and green parts of scallions.

Heat 10g lard in a wok over medium-high heat. Add marinated pork belly and stir-fry until browned and slightly crispy. Remove pork belly from wok and set aside.

Hangzhou Pian Er Chuan

Malzemeler

Hazırlanışı

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