Yangnyeom Chicken Deopbap

Name: Yangnyeom Chicken Deopbap
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 1 g black pepper; 500 g Chicken thighs; 40 g corn syrup; 50 g Flour; 1000 g Frying oil; 10 g garlic; 15 g garlic; 5 g ginger; 10 g gochugaru; 60 g Gochujang; 100 g potato starch; 15 g rice vinegar; 20 g scallions; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 15 g soy sauce; 20 g soy sauce; 30 g sugar; 150 g Water

⏱️ 55 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g baking powder
1 g black pepper
500 g Chicken thighs
40 g corn syrup
50 g Flour
1000 g Frying oil
10 g garlic
15 g garlic
5 g ginger
10 g gochugaru
60 g Gochujang
100 g potato starch
15 g rice vinegar
20 g scallions
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
15 g soy sauce
20 g soy sauce
30 g sugar
150 g Water

Hazırlanışı

Cut 500 g chicken thighs into bite-sized pieces and season with 1 g pepper.

Combine 50 g flour, 100 g potato starch, and 5 g baking powder in a bowl.

Coat the chicken pieces in the flour mixture.

Yangnyeom Chicken Deopbap

Malzemeler

Hazırlanışı

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