Oeufs Mimosa

Name: Oeufs Mimosa
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 15 g capers; 10 g chives; 30 g cornichons; 15 g Dijon mustard; 18 g egg yolk; 360 g Eggs; 5 g flat-leaf parsley; 150 g Grapeseed oil; 50 g Olive Oil; 2 g pepper; 4 g salt; 20 g shallot; 5 g Wine vinegar

⏱️ 35 dk 🔥 409 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
15 g capers
10 g chives
30 g cornichons
15 g Dijon mustard
18 g egg yolk
360 g Eggs
5 g flat-leaf parsley
150 g Grapeseed oil
50 g Olive Oil
2 g pepper
4 g salt
20 g shallot
5 g Wine vinegar

Hazırlanışı

Place 360 g of eggs in a pot, cover with water, bring to a boil, and simmer for 9 minutes.

Cool the eggs in an ice bath, peel them carefully, and slice them in half lengthwise.

Remove the yolks and place them in a bowl, reserving the whites for assembly.

Oeufs Mimosa

Malzemeler

Hazırlanışı

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