Pan-fried Oyster Cake

Gently wash Fresh Oysters under cold water, drain thoroughly, and pat dry with paper towels.

In a medium bowl, whisk Sweet Potato Starch with Cold Water and Salt until a smooth slurry forms.

Chop Scallions, separating the white and green parts. Mince Garlic finely. Wash and drain Bean Sprouts. Roughly chop Cilantro.