Pan-fried Oyster Cake

Name: Pan-fried Oyster Cake
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 2 g black pepper; 20 g cilantro; 120 g cold water; 200 g Eggs; 15 g garlic; 300 g oysters; 3 g salt; 50 g scallions; 5 g sesame oil; 15 g soy sauce; 80 g sweet potato starch; 50 g vegetable oil

⏱️ 30 dk 🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
2 g black pepper
20 g cilantro
120 g cold water
200 g Eggs
15 g garlic
300 g oysters
3 g salt
50 g scallions
5 g sesame oil
15 g soy sauce
80 g sweet potato starch
50 g vegetable oil

Hazırlanışı

Chop 300 g oysters, 50 g scallions, 20 g cilantro, and 15 g garlic.

In a bowl, whisk 200 g eggs, 80 g sweet potato starch, 120 g cold water, 3 g salt, and 2 g pepper.

Add the chopped oysters, scallions, cilantro, and garlic to the egg mixture.

Pan-fried Oyster Cake

Malzemeler

Hazırlanışı

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