Pork Shogayaki Ramen

Name: Pork Shogayaki Ramen
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 30 g gember; 20 g Katsuobushi (gedroogde bonito vlokken); 105 g Koikuchi sojasaus; 10 g Kombu; 80 g Menma (Gekruide bamboescheuten); 60 g mirin; 2 g Nori vellen; 15 g plantaardige olie; 400 g ramen noedels; 45 g Sake; 10 g suiker; 250 g varkensschouder; 1000 g Water; 100 g Zachtgekookt ei; 5 g zout

⏱️ 45 dk 🔥 1418 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g bosui
30 g gember
20 g Katsuobushi (gedroogde bonito vlokken)
105 g Koikuchi sojasaus
10 g Kombu
80 g Menma (Gekruide bamboescheuten)
60 g mirin
2 g Nori vellen
15 g plantaardige olie
400 g ramen noedels
45 g Sake
10 g suiker
250 g varkensschouder
1000 g Water
100 g Zachtgekookt ei
5 g zout

Hazırlanışı

Combine 1000 g water, 10 g kombu, and 20 g Katsuobushi in a pot and heat gently to make dashi.

Remove kombu from the dashi just before it boils, then strain out the Katsuobushi.

Thinly slice 30 g ginger and 250 g pork shoulder.

Pork Shogayaki Ramen

Malzemeler

Hazırlanışı

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