Pork Shogayaki Ramen

Name: Pork Shogayaki Ramen
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 105 g Koikuchi soy sauce; 10 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 60 g mirin; 2 g Nori sheets; 250 g pork shoulder; 400 g ramen noodles; 45 g Sake; 5 g salt; 50 g scallions; 100 g Soft-boiled egg; 10 g sugar; 15 g vegetable oil; 1000 g Water

⏱️ 45 dk 🔥 1418 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g ginger
20 g Katsuobushi (dried bonito flakes)
105 g Koikuchi soy sauce
10 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
60 g mirin
2 g Nori sheets
250 g pork shoulder
400 g ramen noodles
45 g Sake
5 g salt
50 g scallions
100 g Soft-boiled egg
10 g sugar
15 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for 30 minutes.

Thinly slice 30 g ginger and 250 g pork shoulder.

Heat the kombu water slowly, removing kombu at 80°C.

Pork Shogayaki Ramen

Malzemeler

Hazırlanışı

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