Hazırlanışı
1Deep-fry 1000g of chicken feet in 1000g of vegetable oil until golden brown, then soak in cold water for 30 minutes.
2Heat a small amount of oil and flash-fry 50g of ginger, 20g of garlic, and 30g of scallions for 15 seconds until fragrant.
3Add 800g of water, 80g of soy sauce, 30g of dark soy sauce, 40g of oyster sauce, and 30g of rock sugar to the pan.