Braised Chicken Feet in Soy Sauce

Braised Chicken Feet in Soy Sauce

⏱️ 130 dk 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Deep-fry 1000g of chicken feet in 1000g of vegetable oil until golden brown, then soak in cold water for 30 minutes.

2

Heat a small amount of oil and flash-fry 50g of ginger, 20g of garlic, and 30g of scallions for 15 seconds until fragrant.

3

Add 800g of water, 80g of soy sauce, 30g of dark soy sauce, 40g of oyster sauce, and 30g of rock sugar to the pan.

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