Korean Assorted Twigim

Name: Korean Assorted Twigim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 1000 g canola oil; 60 g chili peppers; 250 g cold water; 50 g corn starch; 5 g gochugaru; 100 g onion; 50 g perilla leaves; 20 g rice vinegar; 3 g salt; 5 g sesame oil; 3 g sesame seeds; 80 g shiitake mushrooms; 200 g shrimp; 50 g soy sauce; 200 g sweet potato; 150 g wheat flour

🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g baking powder
1000 g canola oil
60 g chili peppers
250 g cold water
50 g corn starch
5 g gochugaru
100 g onion
50 g perilla leaves
20 g rice vinegar
3 g salt
5 g sesame oil
3 g sesame seeds
80 g shiitake mushrooms
200 g shrimp
50 g soy sauce
200 g sweet potato
150 g wheat flour

Hazırlanışı

Prepare the dipping sauce by whisking together soy sauce, rice vinegar, sesame oil, and sesame seeds.

Mix wheat flour, corn starch, gochugaru, baking powder, and salt for the batter.

Gradually whisk in cold water until a smooth, lump-free batter forms.

Korean Assorted Twigim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!