Korean Assorted Twigim

Name: Korean Assorted Twigim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g biber; 150 g buğday unu; 5 g gochugaru; 5 g kabartma tozu; 1000 g kanola yağı; 200 g karides; 50 g Mısır nişastası; 50 g perilla yaprağı; 20 g pirinç sirkesi; 80 g shiitake mantarı; 50 g soya sosu; 100 g soğan; 250 g soğuk su; 3 g susam; 5 g susam yağı; 200 g tatlı patates; 3 g tuz

🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g biber
150 g buğday unu
5 g gochugaru
5 g kabartma tozu
1000 g kanola yağı
200 g karides
50 g Mısır nişastası
50 g perilla yaprağı
20 g pirinç sirkesi
80 g shiitake mantarı
50 g soya sosu
100 g soğan
250 g soğuk su
3 g susam
5 g susam yağı
200 g tatlı patates
3 g tuz

Hazırlanışı

Prepare the dipping sauce by combining soy sauce, rice vinegar, gochugaru, sesame oil, and toasted sesame seeds in a small bowl. Set aside.

In a large bowl, whisk together wheat flour, corn starch, baking powder, and salt. Gradually add cold water, mixing until a smooth, slightly lumpy batter forms. Do not overmix; lumps are fine.

Heat canola oil in a deep pot or wok to 170°C (340°F). Use enough oil so that the ingredients can be fully submerged.

Korean Assorted Twigim

Malzemeler

Hazırlanışı

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