Bhang Lassi

Clean the fresh cannabis leaves and buds thoroughly, removing any stems or seeds.

Place the cleaned fresh cannabis leaves and buds into a mortar and pestle, adding 50 grams of water. Grind vigorously until a fine, smooth paste is formed. This may take 15-20 minutes.

Heat the ghee in a small pan over medium-low heat. Add the bhang paste and fry for 2-3 minutes, stirring constantly, until it becomes aromatic and slightly darker. This process helps activate the bhang.