Heotjesabap

Name: Heotjesabap
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Bellflower root; 2 g black pepper; 200 g Eggs; 50 g Fernbrake; 50 g Flour; 20 g garlic; 300 g korean radish; 30 g onion; 150 g pollock fillet; 600 g rice; 10 g salt; 10 g seaweed; 30 g sesame oil; 10 g sesame seeds; 20 g shiitake mushrooms; 200 g sirloin beef; 50 g soy sauce; 200 g soybean sprouts; 200 g spinach; 50 g vegetable oil; 200 g zucchini

⏱️ 150 dk 🔥 1085 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Bellflower root
2 g black pepper
200 g Eggs
50 g Fernbrake
50 g Flour
20 g garlic
300 g korean radish
30 g onion
150 g pollock fillet
600 g rice
10 g salt
10 g seaweed
30 g sesame oil
10 g sesame seeds
20 g shiitake mushrooms
200 g sirloin beef
50 g soy sauce
200 g soybean sprouts
200 g spinach
50 g vegetable oil
200 g zucchini

Hazırlanışı

Cook 600 g rice according to package directions.

Blanch 200 g soybean sprouts and 200 g spinach separately, then squeeze out excess water.

Season blanched soybean sprouts with 5 g salt, 10 g garlic, and 10 g sesame oil, then massage well.

Heotjesabap

Malzemeler

Hazırlanışı

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