Somen Champuru

Name: Somen Champuru
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 80 g carrot; 120 g Eggs; 5 g Katsuobushi (dried bonito flakes); 20 g Koikuchi soy sauce; 15 g mirin; 100 g Nira; 100 g onion; 150 g Pork belly; 15 g Sake; 3 g salt; 10 g sesame oil; 200 g Somen noodles

⏱️ 35 dk 🔥 1005 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
80 g carrot
120 g Eggs
5 g Katsuobushi (dried bonito flakes)
20 g Koikuchi soy sauce
15 g mirin
100 g Nira
100 g onion
150 g Pork belly
15 g Sake
3 g salt
10 g sesame oil
200 g Somen noodles

Hazırlanışı

Cook 200 g somen noodles according to package directions, then rinse under cold water.

Thinly slice 150 g pork belly, 100 g onion, and 80 g carrot.

Stir-fry pork belly in 10 g sesame oil until browned.

Somen Champuru

Malzemeler

Hazırlanışı

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