Hunan Style Spicy Beef Soup

Name: Hunan Style Spicy Beef Soup
Total time: 200 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 600 g beef flank; 15 g chili pepper; 10 g chinkiang vinegar; 10 g cilantro; 15 g Dark soy sauce; 40 g Doubanjiang; 30 g garlic; 50 g ginger; 10 g rock sugar; 5 g salt; 50 g scallion; 40 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 3 g Star Anise; 30 g vegetable oil; 1500 g Water

⏱️ 200 dk 🔥 369 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
600 g beef flank
15 g chili pepper
10 g chinkiang vinegar
10 g cilantro
15 g Dark soy sauce
40 g Doubanjiang
30 g garlic
50 g ginger
10 g rock sugar
5 g salt
50 g scallion
40 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
3 g Star Anise
30 g vegetable oil
1500 g Water

Hazırlanışı

Slice 600 g beef flank thinly against the grain.

Marinate beef with 15 g soy sauce, 40 g Shaoxing wine, and 5 g salt.

Mince 50 g ginger, 30 g garlic, and 50 g scallion whites. Chop 10 g cilantro and 15 g chili peppers.

Hunan Style Spicy Beef Soup

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!