Rösti Comtois

Peel and coarsely grate 1000 g of potatoes, then squeeze out all excess moisture using a clean kitchen towel.

Finely mince 50 g of shallots and 10 g of garlic, then sweat them gently in 20 g of butter until translucent.

Mix the grated potatoes with the sweated aromatics, 5 g of salt, 2 g of pepper, and 5 g of thyme.