Kimchi Mandu Gratin

Name: Kimchi Mandu Gratin
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g Butter; 10 g Gochugaru; 30 g Gochujang; 500 g Kimchi Mandu; 15 g Knoblauch; 200 g Käse; 30 g Käse; 40 g Mehl; 500 g Milch; 1 g Paprika; 5 g Perillaöl; 3 g salz; 5 g Sesamsamen; 15 g Sojasauce; 5 g zucker; 10 g Zwiebel; 50 g Zwiebel

🔥 554 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g Butter
10 g Gochugaru
30 g Gochujang
500 g Kimchi Mandu
15 g Knoblauch
200 g Käse
30 g Käse
40 g Mehl
500 g Milch
1 g Paprika
5 g Perillaöl
3 g salz
5 g Sesamsamen
15 g Sojasauce
5 g zucker
10 g Zwiebel
50 g Zwiebel

Hazırlanışı

If using frozen Kimchi Mandu, steam or boil them according to package instructions until fully cooked. Drain any excess water thoroughly.

Preheat your oven to 200°C (390°F).

In a medium saucepan, melt butter over medium heat. Add finely diced Onion and minced Garlic, sautéing until softened and fragrant, about 3-4 minutes.

Kimchi Mandu Gratin

Malzemeler

Hazırlanışı

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