Cook 500g winter melon with 15g sugar and 5g water until tender and liquid evaporates.
Mash the cooked winter melon into a paste and mix with 30g lard and 10g sesame seeds.
Combine 150g flour, 30g glutinous rice flour, 150g sugar, and 50g water to form the filling.
Sesli anlatım, porsiyon ayarı ve daha fazlası
