Fuqi Feipian (Sliced Beef and Offal in Chili Oil)

Name: Fuqi Feipian (Sliced Beef and Offal in Chili Oil)
Total time: 225 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 500 g beef shank; 200 g beef tongue; 300 g Beef tripe; 10 g chili; 80 g Chili oil; 30 g chinkiang vinegar; 20 g cilantro; 5 g Cinnamon stick; 10 g Dark soy sauce; 30 g garlic; 50 g ginger; 50 g peanuts; 10 g salt; 50 g scallion; 5 g sesame seeds; 50 g Shaoxing wine; 10 g Sichuan peppercorns; 60 g soy sauce; 5 g Star Anise; 10 g sugar

⏱️ 225 dk 🔥 769 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
500 g beef shank
200 g beef tongue
300 g Beef tripe
10 g chili
80 g Chili oil
30 g chinkiang vinegar
20 g cilantro
5 g Cinnamon stick
10 g Dark soy sauce
30 g garlic
50 g ginger
50 g peanuts
10 g salt
50 g scallion
5 g sesame seeds
50 g Shaoxing wine
10 g Sichuan peppercorns
60 g soy sauce
5 g Star Anise
10 g sugar

Hazırlanışı

Simmer beef shank, beef tongue, and tripe in water with ginger, scallion, star anise, cinnamon, and bay leaf until tender.

Remove the cooked meats, cool them completely, and slice them into very thin, uniform pieces.

Whisk together chili oil, soy sauce, dark soy sauce, chinkiang vinegar, sugar, salt, and Sichuan peppercorns in a bowl.

Fuqi Feipian (Sliced Beef and Offal in Chili Oil)

Malzemeler

Hazırlanışı

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