Slice 500 g yellowtail into bite-sized pieces.
Combine 10 g ginger, 20 g garlic, and 30 g onion into a paste.
Mix the paste with 30 g gochugaru, 20 g plum extract, 15 g sesame oil, and 50 g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
