Kozhi Varuval

Name: Kozhi Varuval
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g aceite de sésamo; 150 g cebolla; 15 g chile; 15 g chile en polvo; 15 g cilantro en polvo; 10 g cilantro/coriandro; 5 g comino en polvo; 5 g cúrcuma en polvo; 5 g Garam Masala; 10 g hojas de curry; 30 g Pasta de jengibre y ajo; 5 g pimienta en polvo; 500 g Pollo; 8 g sal; 5 g Semillas de hinojo; 3 g semillas de mostaza

🔥 370 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g aceite de sésamo
150 g cebolla
15 g chile
15 g chile en polvo
15 g cilantro en polvo
10 g cilantro/coriandro
5 g comino en polvo
5 g cúrcuma en polvo
5 g Garam Masala
10 g hojas de curry
30 g Pasta de jengibre y ajo
5 g pimienta en polvo
500 g Pollo
8 g sal
5 g Semillas de hinojo
3 g semillas de mostaza

Hazırlanışı

Combine the Chicken, Ginger-garlic paste, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Garam masala, Black pepper powder, and 4 grams of Salt in a large bowl. Mix thoroughly to coat all the chicken pieces. Marinate for at least 30 minutes at room temperature.

Heat Sesame oil in a heavy-bottomed pan or kadai over medium heat.

Add Mustard seeds to the hot oil and allow them to splutter.

Kozhi Varuval

Malzemeler

Hazırlanışı

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