Marinate 500g chicken with 8g salt, 15g chili powder, 15g coriander powder, 5g cumin powder, 5g turmeric powder, and 30g ginger-garlic paste.
Heat 25g sesame oil in a pan and add 3g mustard seeds, 5g fennel seeds, and 10g curry leaves.
Add 150g sliced onion to the pan and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
