Lighter Fettuccine Alfredo with Greek Yogurt

Name: Lighter Fettuccine Alfredo with Greek Yogurt
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı butter; 2 çay kaşığı cornstarch; 3 diş garlic; 0.75 bardak Greek yogurt; 0.75 bardak Parmigiano-Reggiano cheese; 1 çay kaşığı pinch ground nutmeg; 0.75 bardak reduced-fat, low-sodium chicken broth; 2 tutam salt and ground black pepper; 450 g wheat fettuccine

⏱️ 30 dk 🔥 627 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı butter
2 çay kaşığı cornstarch
3 diş garlic
0.75 bardak Greek yogurt
0.75 bardak Parmigiano-Reggiano cheese
1 çay kaşığı pinch ground nutmeg
0.75 bardak reduced-fat, low-sodium chicken broth
2 tutam salt and ground black pepper
450 g wheat fettuccine

Hazırlanışı

Cook 1 g wheat fettuccine according to package directions until al dente.

Reserve 150 g of the pasta cooking water, then drain the fettuccine.

Melt 14 g butter in a large skillet over medium heat.

Lighter Fettuccine Alfredo with Greek Yogurt

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!