Tokyo Shoyu Ramen

Name: Tokyo Shoyu Ramen
Total time: 225 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g Ajitama (Soy Sauce Egg); 200 g Chashu Pork; 1000 g Chicken bones; 50 g chicken fat; 70 g ginger; 30 g Katsuobushi (dried bonito flakes); 200 g Koikuchi soy sauce; 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 4 g Nori; 600 g ramen noodles; 50 g Sake; 10 g salt; 150 g Scallion; 50 g Scallion; 15 g shiitake mushrooms; 4000 g Water

⏱️ 225 dk 🔥 1347 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 g Ajitama (Soy Sauce Egg)
200 g Chashu Pork
1000 g Chicken bones
50 g chicken fat
70 g ginger
30 g Katsuobushi (dried bonito flakes)
200 g Koikuchi soy sauce
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
4 g Nori
600 g ramen noodles
50 g Sake
10 g salt
150 g Scallion
50 g Scallion
15 g shiitake mushrooms
4000 g Water

Hazırlanışı

Steep 20 g kombu in 4000 g water in a pot, then heat slowly to 80°C.

Add 1000 g chicken bones, 50 g chicken fat, 70 g ginger, and 15 g shiitake mushrooms to the kombu water.

Simmer the broth gently for 2 hours, skimming any impurities.

Tokyo Shoyu Ramen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!