Kappa Biryani

Name: Kappa Biryani
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom; 20 g chili pepper; 10 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 75 g coconut oil; 15 g coriander powder; 3 g cumin seeds; 10 g curry leaves; 5 g Garam Masala; 30 g garlic; 30 g ginger; 5 g mustard seeds; 500 g mutton; 300 g onion; 3 g pepper powder; 15 g salt; 15 g tamarind paste; 1000 g tapioca; 150 g tomatoes; 5 g turmeric powder; 500 g Water

⏱️ 95 dk 🔥 1560 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom
20 g chili pepper
10 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
75 g coconut oil
15 g coriander powder
3 g cumin seeds
10 g curry leaves
5 g Garam Masala
30 g garlic
30 g ginger
5 g mustard seeds
500 g mutton
300 g onion
3 g pepper powder
15 g salt
15 g tamarind paste
1000 g tapioca
150 g tomatoes
5 g turmeric powder
500 g Water

Hazırlanışı

Heat 75g coconut oil in a pressure cooker and add 5g mustard seeds, 3g cumin seeds, 2g cinnamon stick, 2g cardamom, and 1g clove.

Once the seeds splutter, add 10g curry leaves and 300g sliced onions, sautéing until golden brown.

Add 30g ginger paste, 30g garlic paste, 20g chili pepper, 10g chili powder, 15g coriander powder, 5g turmeric powder, 3g pepper powder, and 5g Garam Masala.

Kappa Biryani

Malzemeler

Hazırlanışı

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