Cantonese Oyster Sauce Beef with Broccoli

Name: Cantonese Oyster Sauce Beef with Broccoli
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking soda; 500 g broccoli; 25 g cornstarch; 5 g Dark soy sauce; 400 g flank steak; 15 g garlic; 10 g ginger; 40 g Oyster sauce; 50 g peanut oil; 2 g pepper; 20 g scallions; 10 g sesame oil; 25 g Shaoxing wine; 35 g soy sauce; 5 g sugar; 100 g Water

⏱️ 35 dk 🔥 483 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g baking soda
500 g broccoli
25 g cornstarch
5 g Dark soy sauce
400 g flank steak
15 g garlic
10 g ginger
40 g Oyster sauce
50 g peanut oil
2 g pepper
20 g scallions
10 g sesame oil
25 g Shaoxing wine
35 g soy sauce
5 g sugar
100 g Water

Hazırlanışı

Slice 400g flank steak against the grain and toss with 3g baking soda, 10g cornstarch, 25g Shaoxing wine, and 5g soy sauce.

Let the beef marinate for 20 minutes to ensure a tender, velvety texture.

Whisk 40g oyster sauce, 30g soy sauce, 5g dark soy sauce, 5g sugar, 2g pepper, 15g cornstarch, and 100g water in a bowl.

Cantonese Oyster Sauce Beef with Broccoli

Malzemeler

Hazırlanışı

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